Good Living with Aprilanne

According the the American Journal of Clinical Nutrition “women who ate an ounce of full fat cheese daily gained fewer pounds over time than those who did not eat full-fat cheese daily. ” According to this research, “whole-dairy contains conjugated linoleic acid (CLA) which may boost your metabolism.”

Many varieties of cheese offer decent amounts of bone strengthening calcium and muscle supporting protein.  I think the real trick to including cheese into your everyday diet is adhering to the adage:   “everything in moderation.”  You see, the problem is an actual serving of cheese is rather small  with a single ounce serving about an inch long and a half inch wide.  Now I ask you - have you ever just had one piece of cheese and said to yourself - okay that was my cheese allotment for the day?  Didn’t think so! 

To make the most of your cheese endeavors the suggestions below offer some interesting cheese tidbits to keep in mind when buying, serving, and eating cheese:

• Make the most of your cheese serving by using a grater as shredded portions appear more substantial.
• Lactose intolerant?  You may want to stick to firmer cheese varieties which usually have less lactose.
• Soft, fluffy cheeses have less fat content and fewer calories than hard cheeses because they contain more water.

Did you know that in France entire courses and even entire meals revolve around cheese?  Some cheeses even taking on the role of a dessert item to be  savored with a fine glass of wine or port.

A simple, elegant entertaining idea is to host a Wine & Cheese Pairing Party during which you and your guests pair up your favorite cheeses with the right wine selection.  For “Wine & Cheese Pairing Party & Entertaining Tips” check out my recent Food & Wine post on CAInsider.com and Enjoy!  Aprilanne